Round & Sheet Cake Pans
Round and sheet cake pans are available in a wide range of styles suitable for varied bakery operations and products.
INCREASED STRENGTH
Structural ribs can be added to pans to increase their strength to enable more pans to be stacked together and thus save bakery floor space. Note that structural ribs may require modification to some pan stacker magnets and are not available on flat tray-style bun pans (bun pan style cupcake and muffin pans only).
Our high-strength steel band material is available in 1/4″ round or 1/2″, 5/8″, 11/16″ and 7/8″ bands (tray/rack oven style cupcake and muffin pans and bun pan style cupcake and muffin pans only).
MATERIAL OPTIONS
Channel frame pans can be provided with a seamless mould panel, a lock seamed mould panel or grommeted moulds (channel frame style cupcake and muffin pans only).
Moulds can be seamless or seamed in (channel frame style cupcake and muffin pans only).
Bun pan style pans are available in band up or band down (inverted) designs (bun pan style cupcake and muffin pans only).
EASE OF USE
Our bun pans are available in 1″, 2″, or 3″ seamless corners, with 2″ corners as our most popular option. Smooth, seamless corners reduce pan diagonal measurement and ease transfer through the system. (tray/rack oven style cupcake and muffin pans and bun pan style cupcake and muffin pans only).
American Pan Overview 
Round and sheet cake pans are available in a wide range of styles suitable for varied bakery operations and products.
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