For Bakers - By Bakers
Trained baker. First job was at the NK Bakery in Stockholm under Stefan J Petersén. Then baker in Norway one year before moving to the US as Bakery Manager at FIKA Espresso Bar in Manhattan. There Robert was nominated as “Top 10 Baker” in North America by Dessert Professional Magazine. Back in Sweden he worked as test baker at Revent before becoming Bakery Manager at Ritorno. Robert is now Salesman at RUNEX and is based in Stockholm.
We are all bakers
We have now attended a course and learned to bake sourdough bread on organic cultural cereals. Our teacher was Stefan J. Petersén at Grevlunda Mathantverk outside Kivik in Österlen. So those of us who were not bakers before may be able to call us that now, even if we do not hold an Apprentice Certificate.
Trained baker. He started 16 year's old as an apprentice in a bakery where he then worked for 12 years as baker and pastry chef. Then he was a test baker and salesman at a large raw material supplier before he, together with a colleague, bought and ran Høibakk Konditori. After 3 years, he sold the pastry shop and became sales manager at a large and reputable machine supplier. Today Ole is parter and Managing Director of RUNEX AS in Norge.
Trained bakery and pastry chef from S: t Göran's high school and the Restaurant Academy in Stockholm under Jan Hedh's leadership. Has worked in the industry with everything from small pastries to large 100-liter doughs in industrial bakeries. For 8 years, Heléne ran her own bakery before becoming Bagery Manager at ICA Kvantum in Hageby. Heléne now works with customer services and sales at RUNEX in Finspång.
The history of RUNEX begins with Rune Nilsson, a baker who sold the bakery and started manufacturing silicone-coated baking trays. That was back in 1972 and a lot has happened since then. Today you find a large range of equipment and machines for almost everything you need in your bakery, pastry shop or café. Rune's passion and strong desire to develop and deliver affordable, quality products remains essential for everything we do. We have our own business units in Sweden, Norway and the UK.
Started as a pastry apprentice in 1975 where he learned the profession from scratch and then worked at several bakeries and pastry shops. In 1991 he bought his own pastry shop that he ran for 10 years. They produced loaves, rolls, buns, cookies, cakes, wedding cakes, sandwiches, snacks and lunches such as salads, pies, etc. Roger is now Salesman at RUNEX and is based in Hässleholm.
Our hashtag is #ForBakersByRUNEX but could as well be #ForBakersByBakers
What is PFAS?
PFAS = Per- and polyFluorinated Alkylated Substances
PFAS is a collective name for approximately 5000 industrially produced chemicals. They are used in a large number of products. PFAS are widely distributed in the environment, extremely persistent and some are toxic. (Source: Swedish Environmental Protection Agency)
Z-racks save a lot of space when empty racks nest into each other.
Stainless steel chassis and wheel forks.
Square tube for maximum strength.
Large 100mm wheels roll easy and take a lot of payload.
Round corners are gentle to dust covers.
In-house manufacturing with short delivery times.
We can make for any tray size and with any number of rungs (runners, shelves).
Bake as many of the pros - use a Cookmatic. The modern way to make your own shells, crusts, tartlets, canapés, custards, etc. Base unit with replaceable plates. Available in many shapes and sizes.
Stylish and practical disposable cups
Do you have all you need for baking cakes?
Silicone mould for cakes
Silicone - a fantastic material for fantastic bakers. Pastries and desserts easily release from the mould that withstands high and low temperatures and is easy to clean.
Available heights 40, 50 and 60mm. Many sizes. We can produces according to your needs.
Love and Happiness
Available height 20, 25, 40, 50 and 60mm. Många olika storlekar. We can produces according to your needs.