FOR BAKERS. VILLAGE OF BAKERS.
We are growing and have now opened sales office in Trondheim and say welcome to Knut Johansen, our new salesman there. Knut started as bakery apprentice when he was 16, took journeyman's certificate, moved to Oslo and became Pastry Chef Manager at the Grand Hotel, moved to Vienna and worked as pastry chef before moving home to study economics at Handelshøyskolen in Oslo. After finishing his studies, Knut has worked both as Operations Manager at various bakeries and pastry shops, but also as Salesman for 10 years at a reputable supplier to the baking industry .
Trained baker. He started 16 year's old as an apprentice in a bakery where he then worked for 12 years as baker and pastry chef. Then he was a test baker and salesman at a large raw material supplier before he, together with a colleague, bought and ran Høibakk Konditori. After 3 years, he sold the pastry shop and became sales manager at a large and reputable machine supplier. Today Ole is parter and Managing Director of RUNEX AS in Norge.
Started working with us in 2007, first as a workshop worker for a few years, then with customer service and office based sales. Today he is a KAM salesman in Sweden with responsibility for Export as well. Admir has a solid knowledge of both our products and processes and is also well acquainted with the bakery industry and its needs. After completing a course in sourdough baking with Stefan J. Petersen at Grevlunda Mathantverk, he can also call himself a baker - right?
Equipment for pros - by pros
We are close to you and we know baking - we are all bakers and confectioners.
American Pan is known for excellence in pan design, manufacturing, coating, and refurbishment– ensuring that our customers’ get the exact pans they need for long-term performance.
Making tart crusts? - Buy a Cookmatic
Bake as many of the pros - use a Cookmatic. The modern way to make your own shells, crusts, tartlets, canapés, custards, etc. Base unit with replaceable plates. Available in many shapes and sizes.
Bakery racks with many advantages
- Z-racks save a lot of space when empty racks nest into each other.
- Stainless steel chassis and wheel forks.
- Square tube for maximum strength.
- Large 100mm wheels roll easy and take a lot of payload.
- Round corners are gentle to dust covers.
- In-house manufacturing with short delivery times.
- We can make for any tray size and with any number of rungs (runners, shelves).
Do you have all you need for baking cakes?
Silicone mould for cakes
Silicone - a fantastic material for fantastic bakers. Pastries and desserts easily release from the mould that withstands high and low temperatures and is easy to clean.
Straight or angeled in different sizes.
Available heights 40, 50 and 60mm. Many sizes. We can produces according to your needs.
Love and Happiness
Finns 20, 25, 40, 50 och 60mm höga. Många olika storlekar. Vi kan även tillverka efter dina behov
Many different shapes and sizes.
Many different sizes. Very good price.
For Bakers By RUNEX - #ForBakersByRUNEX
Find most of what you need of bakery equipment from Scandinavia's oldest and most experienced manufacturer of baking trays, baking tins and nontoxic nonstick silicone coatings. Established 1972. Often copied. Rarely exceeded.