Welcome back Admir Talic
For Bakers - By Bakers
We are growing and have now opened sales office in Trondheim and say welcome to Knut Johansen, our new salesman there. Knut started as bakery apprentice when he was 16, took journeyman's certificate, moved to Oslo and became Pastry Chef Manager at the Grand Hotel, moved to Vienna and worked as pastry chef before moving home to study economics at Handelshøyskolen in Oslo. After finishing his studies, Knut has worked both as Operations Manager at various bakeries and pastry shops, but also as Salesman for 10 years at a reputable supplier to the baking industry.
Equipment for pros - by pros
We are close to you and we know baking - we are all bakers and confectioners.
Trained baker. First job was at the NK Bakery in Stockholm under Stefan J Petersén. Then baker in Norway one year before moving to the US as Bakery Manager at FIKA Espresso Bar in Manhattan. There Robert was nominated as “Top 10 Baker” in North America by Dessert Professional Magazine. Back in Sweden he worked as test baker at Revent before becoming Bakery Manager at Ritorno. Robert is now Salesman at RUNEX and is based in Stockholm.
Trained baker. He started 16 year's old as an apprentice in a bakery where he then worked for 12 years as baker and pastry chef. Then he was a test baker and salesman at a large raw material supplier before he, together with a colleague, bought and ran Høibakk Konditori. After 3 years, he sold the pastry shop and became sales manager at a large and reputable machine supplier. Today Ole is parter and Managing Director of RUNEX AS in Norge.
The history of RUNEX begins with Rune Nilsson, a baker who sold the bakery and started manufacturing silicone-coated baking trays. That was back in 1972 and a lot has happened since then. Today you find a large range of equipment and machines for almost everything you need in your bakery, pastry shop or café. Rune's passion and strong desire to develop and deliver affordable, quality products remains essential for everything we do. We have our own business units in Sweden, Norway and the UK.
Started working with us in 2007, first as a workshop worker for a few years, then with customer service and office based sales. Today he is a KAM salesman in Sweden with responsibility for Export as well. Admir has a solid knowledge of both our products and processes and is also well acquainted with the bakery industry and its needs. After completing a course in sourdough baking with Stefan J. Petersen at Grevlunda Mathantverk, he can also call himself a baker - right?
Our hashtag is #ForBakersByRUNEX but could as well be #ForBakersByBakers
- Z-racks save a lot of space when empty racks nest into each other.
- Stainless steel chassis and wheel forks.
- Square tube for maximum strength.
- Large 100mm wheels roll easy and take a lot of payload.
- Round corners are gentle to dust covers.
- In-house manufacturing with short delivery times.
- We can make for any tray size and with any number of rungs (runners, shelves).
Bake as many of the pros - use a Cookmatic. The modern way to make your own shells, crusts, tartlets, canapés, custards, etc. Base unit with replaceable plates. Available in many shapes and sizes.
Stylish and practical disposable cups
Do you have all you need for baking cakes?
Silicone mould for cakes
Silicone - a fantastic material for fantastic bakers. Pastries and desserts easily release from the mould that withstands high and low temperatures and is easy to clean.
Available heights 40, 50 and 60mm. Many sizes. We can produces according to your needs.
Love and Happiness
Available height 20, 25, 40, 50 and 60mm. Många olika storlekar. We can produces according to your needs.